Catalogue Number:C995015
Chemical Name:DL-Cysteine
Synonyms:Cysteine; DL-Cysteine; (+/-)-Cysteine; NSC 63864;
CAS Number:3374-22-9
Molecular Formula:C₃H₇NO₂S
Appearance:Off-White Solid
Melting Point:>197ºC (dec.)
Molecular Weight:121.16
Storage:4°C, Hygroscopic
Solubility:Aqueous Acid (Sparingly), DMSO (Sightly), Water (Slightly)
Stability
Hygroscopic
Category:Building Blocks; Amino Acids; Pharmaceutical/API Drug Impurities/Metabolites;
Applications:Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. Cysteine is commonly used as a precursor in the food and pharmaceutical industries. Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.
References:Hui, N. et al.: Meat Sci. Appl., 74 (2001); Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2005); Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010);
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